Cross Cookies
by Judith and Brigit Costello
Gather
- 1 cup butter (softened)
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- raspberry or strawberry jelly
Go
- Wash your hands and then squish and mash together butter, flour, sugar and vanilla in a bowl.
- Form dough into balls and space evenly on a cookie sheet.
- Flatten balls slightly and make four dents on top to form a cross.
- Fill cross shape with jelly.
- Bake cookies at 350 degrees for 12 to 15 minutes or until cookies are golden around the edges.
- Thank Jesus for dying on the cross to save believers from their sins.