Pizza Pasta
- 4 cups uncooked wagon wheel pasta (8 ounces)
- 30 pepperoni slices
- 1 jar pasta sauce (26 ounces)
- 1 can mushroom pieces and stems, drained (8 ounces)
- 1/4 cup sliced ripe olives
- 1 cup shredded mozzarella cheese (4 ounces)
Go
- Ask a parent to cook and drain pasta as directed on package.
- Stir together pasta, pepperoni, sauce, mushrooms and olives in a medium bowl.
- Pour mixture into a 2-quart casserole dish.
- Cover with foil and bake at 350 degrees for about 30 minutes or until hot and bubbly.
- Sprinkle cheese on top and bake uncovered five more minutes or until cheese is melted.