Clubhouse Jr

Gather

• string cheese 
• four cooked, cooled manicotti pasta shells
• Parmesan cheese
• spaghetti sauce

Go

1. Cut four sticks of string cheese into small pieces and place in a bowl.
2. Toss with a generous sprinkling of Parmesan cheese.
3. Hold a manicotti in one hand. With your finger, gently poke the cheese mixture into shell until full.
4. Repeat with the other shells.
5. Place manicotti on a plate and microwave on high for 1 to 2 minutes until the cheese is melted and gooey. Be careful--cheese will be hot!
6. Dip one end of each manicotti into spaghetti sauce to create a red cap for your glue stick.
7. Hold shell over a pate and squeeze from the bottom up. Suck up the "glue" as it pops out the top!