Clubhouse Jr

Gather
• 1 tube of 10 refrigerated biscuits
• mini chocolate chips for eyes
• shredded coconut for hair (optional)
• powdered sugar
• butter and jelly (optional) 

Go
1. Open tube of biscuits and set two biscuits aside to make angel heads.
2. Place remaining eight biscuits on a large baking sheet, three inches apart.
3. With adult help, use kitchen scissors to snip each biscuit at an angle from the bottom of each side to the top center. Spread biscuit at cuts to make wings and body.
4. For angel heads, cut remaining two biscuits into fourths. Roll pieces into balls to create heads.
5. Place heads above the angel bodies. Press to seal where head and body touch. Press mini chocolate chips into head for eyes. Add coconut hair if desired.
6. Bake according to biscuit tube directions, and allow biscuits to cool. Dust with powdered sugar.
7. Serve with butter and jelly.