by Lynn from Kentucky


2 eggs
sausage patty
salt and pepper
maple syrup
blueberry juice


1. Scramble eggs and fry the sausage.
2. Cut a hole in a homemade or reheated waffle.
3. When the sausage is browned, put it over the hole in the waffle.
4. Spoon scrambled eggs on top. Add salt and pepper to taste.
5. Place the waffle “hole” on top of the eggs.
6. Pour maple syrup over the stack. I even pour on a little blueberry juice. It’s delicious!

This article first appeared in the June 2010 issue of Focus on the Family Clubhouse magazine. Copyright © 2010 Focus on the Family. Used by permission. Photo © Ron Nickel.