Fruity Yogurt Pops
Fruity Yogurt Pops
Gather
  • frozen apple juice (6-ounce can)
  • raspberry yogurt (two 8-ounce cups)
  • ice cube tray
  • toothpicks
Go
  1. Let the apple juice thaw.
  2. Pour the apple juice and yogurt into a liquid measuring cup. Stir with a large spoon until well mixed.
  3. Pour mixture into ice cube tray.
  4. Put in freezer for one hour.
  5. Check the pops to see if they're partially frozen and can hold up the toothpicks. Place one toothpick in the center of each pop and return to the freezer for about four hours.
  6. Pop out your pops and enjoy.

Brigette, 13
Arizona

More Recipes


 
 
Q: What dessert do birds like best?
A: Chocolate “chirp” cookies.
Rawlin K., 11, Louisiana
Clubhouse Jr.
 
 


Home : Stories : Movie Reviews : Your Stuff : Recipes : Crafts : Clubhouse Jr.

FAQs : Store : family.org : whitsend.org

Copyright © 2005 Focus on the Family. All rights reserved.
International copyright secured (800) A-FAMILY (232-6459) Privacy Policy