Fresh Raspberry Lemonade
Fresh Raspberry Lemonade
Gather
  • 5 lemons
  • 2 quarts water
  • 1/2 cup sugar
  • 2 cups fresh, cleaned raspberries, slightly mashed
Go
  1. Roll four lemons on the counter to release the juices. Slice them in half and squeeze the juice into a bowl with a juicer.
  2. Pour the lemon juice into a large pitcher. Add water and sugar.
  3. Stir in mashed raspberries.
  4. Slice the remaining lemon into wedges.
  5. Pour lemonade into glasses filled with ice, making sure to get raspberries into each one. Add a lemon wedge to each glass.

Sharon L. Palmer

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