Shake-And-Make Ice Cream
Shake-And-Make Ice Cream
Gather
  • 1 gallon-sized plastic zip bag
  • 6 tablespoons rock salt
  • 1 pint-sized plastic zip bag
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla
Go
  1. Fill the gallon-sized bag half full with ice. Add rock salt and seal.
  2. Pour sugar, milk and vanilla into the pint-sized plastic zip bag and seal.
  3. Place the small bag inside the large one and seal.
  4. Shake the bag for 5 to 7 minutes.
  5. Open the small bag and enjoy your homemade ice cream!

Janelle J., 10
Ilion, New York

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Q: Where do rich cooks live?
A: Beverly Grills.
Jesse S., 10, California
Clubhouse Jr.
 
 


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