Gather 1 1/2 cups flour (mixture of white and wheat) 2 cups sugar 10 tablespoons cocoa 1 teaspoon salt 1 cup butter, softened 4 eggs 2 teaspoons vanilla 1 cup chopped nuts (optional)

1. Place all ingredients in a mixing bowl.
2. Beat on medium speed for three minutes.
3. Spread mixture into a greased 9-by-13-inch baking pan.
4. Bake at 350 degrees for 25 to 35 minutes.

Note: For chewier brownies use more wheat flour.