Crispy Apple Surprise
Gather
- 4 apples
- 8 caramels, unwrapped
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 4 tablespoons butter
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Go
- Cut apples in half.
- Scoop out the core with a spoon, but don’t go
through to the bottom.
- Press a caramel into the center of each apple.
- Place apples in a baking pan.
- In a medium bowl, pinch together flour, oats, sugar
and butter. Top each apple with some of the mixture.
- Bake for 30 minutes at 350 F until tops are lightly
brown.
- Let cool for 10 minutes and serve warm.
Helen Wolt
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