Gather 1 cup graham crackers 1/2 cup butter, softened 2 cups powdered sugar 1 cup peanut butter 2 tablespoons granulated sugar 2 tablespoons milk 2 tablespoons butter 1 cup chocolate chips

1. Crush graham crackers into crumbs and mix together with 1/2 cup butter, powdered sugar and peanut butter.
2. Press mixture into an ungreased 9-by-13-inch pan.
3. In a small saucepan, combine sugar, milk and 2 tablespoons butter. Ask a parent to bring the mixture to a boil, stirring constantly.
4. Remove mixture from heat and add chocolate chips. Stir until smooth.
5. Spread chocolate over graham cracker layer.
6. Chill and cut into small squares.

Emily, 12
Schenectady, New York