Ruth thought the chocolate would melt and blend as the dough baked. Instead of melting, the chocolate pieces held their shape and the cookies came out golden. Curious how the chocolate-speckled cookies tasted, Ruth ate one. They were delicious!

Gather 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-ounce package) semi-sweet morsels

Go

1. Preheat oven to 375 degrees F.
2. In a small bowl, combine flour, baking soda and salt.
3. Beat butter, sugars and vanilla extract in large mixer bowl until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheet. Bake for 9 to 11 minutes or until golden brown.