• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 3 small ripe bananas, mashed
• 2 eggs
• 2 tablespoons vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon vanilla

1. Stir together all ingredients until batter is moist.
2. Spoon batter into muffin pan, filling each cup two- thirds full.
3. Bake for 15 minutes at 400 degrees F.
4. Allow muffins to cool in pan for 5 minutes before serving.

Marina, 10,
Charlottesville, Virginia