• 1 11-ounce package butterscotch chips
• 3 cups chow mein noodles
• 1/2 cup sliced almonds
• 1/2 cup dried apple bits or raisins

Go

1. Cover a baking sheet with waxed paper and set aside.
2. In a medium saucepan, stir butterscotch chips over low heat until melted.
3. Add chow mein noodles, almonds and raisins.
4. Drop by large spoonfuls onto the wax paper.
5. Place in fridge until firm.

This article first appeared in the October 2004 issue of Focus on the Family Clubhouse magazine. Copyright © 2004 by Helen Wolt. Used by permission.