• 4 apples
• 8 caramels, unwrapped
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 4 tablespoons butter

Go

1. Cut apples in half.
2. Scoop out the core with a spoon, but don’t go through to the bottom.
3. Press a caramel into the center of each apple.
4. Place apples in a baking pan.
5. In a medium bowl, pinch together flour, oats, sugar and butter. Top each apple with some of the mixture.
6. Bake for 30 minutes at 350 F until tops are lightly brown.
7. Let cool for 10 minutes and serve warm.

This article first appeared in the October 2005 issue of Focus on the Family Clubhouse Jr. magazine. Copyright © 2005 by Helen Wolt. Used by permission.