• 4 tablespoons strawberry jam
• 8 ounces cream cheese
• raisin bread

Go

1. Mix strawberry jam with cream cheese. Let mixture sit on the counter for 15 minutes to make it easier to spread.
2. Spread mixture on raisin bread.
3. Cut off the crusts, and use cookie cutters to create different shapes. Or cut bread into squares.
4. Cover with damp paper towel and refrigerate until teatime.

This article first appeared in the May 2004 issue of Focus on the Family Clubhouse magazine. Copyright © 2004 by Penelope Carlevato. Used by permission.