Bacon Pull-Apart Bread

by Abby from Texas


3 cans refrigerated biscuit dough
2 tablespoons olive oil
1 pound bacon
1 packet ranch dressing mix


1. Preheat oven to 350 degrees F.
2. Cut biscuit dough into halves. Place in bowl and toss with oil.
3. Cut bacon into small pieces and cook until crispy. Carefully drain grease.
4. Add crumbled bacon and ranch mix to biscuits. Gently mix with your hands until biscuits are well-coated.
5. Bake in a greased pan for 15 minutes or until golden brown.
6. Let cool for 3 minute and serve.

This article first appeared in the November 2014 issue of Clubhouse magazine; used by permission. Photo © FOTF/Jenny Dillon.