Breakfast Sundaes

by Danielle from Minnesota


8 strawberries
1 banana, peeled
2 cups yogurt (vanilla or honey)
1 cup granola
1/2 cup blueberries


1. Slice strawberries and banana.
2. Spoon yogurt into four clear glasses. Top with granola and fruit.
3. Add a second layer of yogurt, granola and fruit. Dig in!

This article first appeared in the September 2016 issue of Clubhouse magazine; used by permission. Photo © FOTF/Jenny Dillon.