Fall Favorite

by Tayler from New York


8 apples
1/3 cup brown sugar
1 tablespoon cinnamon
1 1/3 sticks of butter
1 1/2 cups flour
1 cup sugar
vanilla ice cream (optional)


1. Preheat oven to 350 degrees F.
2. Slice apples and put in bowl. Stir in brown sugar and cinnamon.
3. Mix together butter, flour and sugar.
4. Place apples on the bottom of a greased 9-by-13 inch glass pan. Spoon the flour mixture on top and gently pat it down.
5. Cook about 40 minutes or until the apples are soft and the top is crisp.
6. Serve warm with ice cream.

This article first appeared in the November 2008 issue of Focus on the Family Clubhouse magazine. Copyright © 2008 by Focus on the Family. Used by permission. Photo © Lexie Rhodes.