Power-Packed Pasta

by Christopher from New Jersey


1 pound cooked ziti
1/4 stick pepperoni, sliced
1/2 pound mozzarella cheese, cubed
1 green pepper, diced
2 boneless skinless chicken breasts, grilled and cubed
16 cherry tomatoes, cut into fourths
red onion (optional)
olive oil and vinegar


1. Ask a parent to help you chop the ingredients.
2. Mix everything together in a large bowl. Season with oil and vinegar to taste.
3. Chill, covered in the refrigerator.
4. Serve with warm breadsticks for a power-packed meal.

This article first appeared in the August 2006 issue of Clubhouse magazine. Copyright © 2006 Focus on the Family. Used by permission. Photo © Ron and Karen Nickel.