Slam Dunk Cheese Dippers

by Helen Wolt


4 mozzarella cheese sticks
1 8-ounce package refrigerated crescent roll dough
1 cup pizza sauce


1. Cut each cheese stick into four equal pieces.
2. Unroll crescent dough and separate into triangles.
3. For each cheese dipper, place two cheese chunks in the center of the triangle.
4. Cover the cheese completely with one half of the dough, pressing the sides together.
5. Wrap the other half of the dough over the top and roll into a ball.
6. Repeat to make eight balls.
7. Place the dough balls on a baking sheet, and bake at 375 F for 18 minutes or until golden.
8. Dunk in pizza sauce and enjoy!

This article first appeared in the October 2005 issue of Focus on the Family Clubhouse magazine. Copyright © 2005 by Helen Wolt. Used by permission. Photo © Ron Nickel.