Watermelon Fruit Bowl

by Talyah from Florida


2 cups strawberries
2 cups seedless grapes
half a watermelon
4 oranges
half a pineapple
half a cantaloupe
half a honeydew


1. Wash strawberries and grapes.
2. Use a melon baller or ice cream scoop to scoop out the watermelon until empty. Keep the rind for a serving bowl.
3. Hull the strawberries. Cut into fourths and add to a large mixing bowl.
4. Add grapes to bowl.
5. Peel the oranges and cut into bite-sized chunks (remove any seeds).
6. Carefully chop pineapple, cantaloupe, honeydew and watermelon.
7. Mix fruit salad in bowl, then pour salad into empty watermelon rind.
8. Serve immediately or cover and store in refrigerator.

This article first appeared in the July 2011 issue of Clubhouse magazine; used by permission. Photo © Ron and Karen Nickel.